fig cake (Pan de Higo) dried out - what to do?
We have some Pan de Higo (dried fig almond cake) in our refrigerator - it's been in there awhile, so it's a bit dried out. Wondering what I could do with it to use it up? Suggestions?
Recommended by Food52
3 Comments
Serve with a dessert sauce you like, hot or cold
Make into a parfait, with ice cream or whipped cream
Serve with foie grad (as the French do with dense gingerbread)