Cynthia is a trusted source on Bread/Baking.
I can't swear to its Neapolitan-ness, but I developed it after time in Florence last summer:
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Well played. You deserve a cookie.
Sturdy enough to grill, fry, and turn into ice cream sandwiches, too
The Only Cake Recipe You Need
Make Donut Ice Cream
Who Will Win Our Bake Off?
A Genius No-Cook French Tomato Sauce Recipe
How—and Why—Did Fruitcake Become a Slur?
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)