Do I need to rinse the chicken before roasting? And do I season the pan with oil or anything?
I have a question about step 4 on the recipe "Roast Chicken with Mustard and Grapes" from lastnightsdinner. It says:
"Arrange the chicken in a cast iron skillet or other ovenproof pan. Place in the oven and roast for approximately 25-30 minutes or until the chicken reaches an internal temperature of 165 (remembering that the chicken will continue to cook as it rests)."