Presale! 2 new cookbooks from Food52. Claim your signed copies »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Slow Roasted Tomato Soup

3033479f 622f 4a4e b3ed a5c99eebda4c  slow roasted tomato soup

I have a question about the ingredient "reserved tomato juice (see directions)" on the recipe "Slow Roasted Tomato Soup" from Jennifer Perillo. She says to save it for preparing the soup, but never mentions it again. Do you add it to the blender along with the tomatoes and the veg. stock?

asked by cocodemer about 5 years ago
2 answers 1317 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added about 5 years ago

That's what I would do -- add the reserved tomato juice along with the vegetable stock. The recipe only calls for 1 cup veg stock so you'll need the tomato juice to give it enough volume.

E6f5e079 1551 4472 bc70 dcc35a71edc2  110
added about 5 years ago

I liked this recipe, but I would worry that it's not enough soup for four people. Not at my house, and not if it's as good as it sounds.

Join Our Email List!

Inbox Inspiration:

Our newsletter is brimming with recipes and features that have us talking—dive in!

A Joyful Home:

Sign up to get $10 off a first purchase of $50 or more in our shop full of tools & treasures.

Come On In:

Join our humming community and get dibs on events, peeks at new cookbooks, and a surprise or two.

Please enter a valid email address.