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A question about a recipe: Slow Roasted Tomato Soup

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I have a question about the ingredient "reserved tomato juice (see directions)" on the recipe "Slow Roasted Tomato Soup" from Jennifer Perillo. She says to save it for preparing the soup, but never mentions it again. Do you add it to the blender along with the tomatoes and the veg. stock?

asked by cocodemer almost 7 years ago

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Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 7 years ago

That's what I would do -- add the reserved tomato juice along with the vegetable stock. The recipe only calls for 1 cup veg stock so you'll need the tomato juice to give it enough volume.

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bugbitten
added almost 7 years ago

I liked this recipe, but I would worry that it's not enough soup for four people. Not at my house, and not if it's as good as it sounds.

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