A question about a recipe: Slow Roasted Tomato Soup

I have a question about the ingredient "reserved tomato juice (see directions)" on the recipe "Slow Roasted Tomato Soup" from Jennifer Perillo. She says to save it for preparing the soup, but never mentions it again. Do you add it to the blender along with the tomatoes and the veg. stock?

  • 1565 views
  • 2 Comments
3033479f 622f 4a4e b3ed a5c99eebda4c  slow roasted tomato soup
Recipe question for: Slow Roasted Tomato Soup

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
Amanda Hesser
Amanda Hesser January 9, 2012

That's what I would do -- add the reserved tomato juice along with the vegetable stock. The recipe only calls for 1 cup veg stock so you'll need the tomato juice to give it enough volume.

Review our Code of Conduct
Don't send me emails about new comments
bugbitten
bugbitten January 9, 2012

I liked this recipe, but I would worry that it's not enough soup for four people. Not at my house, and not if it's as good as it sounds.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52