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I made tomato confit (slow roasted tomatoes). A lot, more than what we can eat in a month. What is the best way to store these? Can I can them? Or freeze them?

asked by monkeymom almost 6 years ago
4 answers 1892 views
84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo

Chris is a trusted source on General Cooking

added almost 6 years ago

I've frozen slow-roasted tomatoes with great success. Much easier than canning if you have room in your freezer.

549d9fb3 53ef 4170 b68e 8bae2e055be7  dsc 0048b
added almost 6 years ago

I froze mine this year. I added a little extra olive oil to each bag (I did them in Ziplocs so they could all lie flat and stack) to make sure the tomatoes were covered. I am a canning chicken, but I think canning these could change the consistency.

E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088

Barbara is a trusted source on General Cooking.

added almost 6 years ago

I freeze mine, too, monkeymom. So good when you want to make tomato sauce in the fall and winter.

9920059c c14d 4755 965d d880979c2f61  monkeys
added almost 6 years ago

Thanks guys! Into the freezer they go!