All questions

I made tomato confit (slow roasted tomatoes). A lot, more than what we can eat in a month. What is the best way to store these? Can I can them? Or freeze them?

asked by monkeymom over 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 2326 views
Greenstuff
Greenstuff

Chris is a trusted source on General Cooking

added over 7 years ago

I've frozen slow-roasted tomatoes with great success. Much easier than canning if you have room in your freezer.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

healthierkitchen
added over 7 years ago

I froze mine this year. I added a little extra olive oil to each bag (I did them in Ziplocs so they could all lie flat and stack) to make sure the tomatoes were covered. I am a canning chicken, but I think canning these could change the consistency.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

drbabs
drbabs

Barbara is a trusted source on General Cooking.

added over 7 years ago

I freeze mine, too, monkeymom. So good when you want to make tomato sauce in the fall and winter.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

monkeymom
added over 7 years ago

Thanks guys! Into the freezer they go!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)