Barbecue

Advice, Questions, and Discussions about Barbecue

Has anyone made this with red currant jam? I have several jars of it, and indeed, have never seen black currants available locally.

Recipe Question For: Ribs with Black Currant Barbecue Sauce
- Posted by:AntoniaJames
- March 7, 2018
- Updated over 6 years ago
- 2611 views
- 5 Comments
Sides to go with smoked brisket
- Posted by:Couldn't Be Parve
- May 26, 2013
- Updated over 11 years ago
- Brisket
- smoked brisket
- smoked
- side dishes
- grill
- barbecue
- 94912 views
- 5 Comments
Recipes for a grill rotisserie
- Posted by:Jocelyn Grayson
- May 13, 2012
- Updated over 12 years ago
- barbecue
- spit
- rotisserie
- 4967 views
- 4 Comments
What kind of green salad would go well with barbecued chicken?
- Posted by:MarcusV
- January 20, 2012
- Updated almost 13 years ago
- Chicken
- Salad
- bbq
- barbecue
- 3373 views
- 4 Comments
Question about kayb's recipe for Oven Barbecued Pork
- Posted by:amysarah
- January 11, 2012
- Updated almost 13 years ago
- Pork
- Sauce
- barbecue
- 3040 views
- 2 Comments
A question about a recipe: Oven barbecued pork

Recipe Question For: Memphis Style Pulled Pork Barbecue
- Posted by:amysarah
- January 9, 2012
- Updated almost 13 years ago
- 2815 views
- 1 Comment
What sauce or topping would make a BBQ turkey seem summery?
- Posted by:koreanist
- July 10, 2011
- Updated over 13 years ago
- Turkey
- Sauce
- Summery
- barbecue
- topping
- 8015 views
- 10 Comments
Traveling to Austin/San Antonio For a week. looking for good local food (best kept secret sort of thing) not found in tour books.
- Posted by:Manolocooks
- July 10, 2011
- Updated over 13 years ago
- 3145 views
- 15 Comments
5 and a half hour layover in Houston, TX...Let's Eat!
- Posted by:a Whole Foods Market Customer
- July 8, 2011
- Updated over 13 years ago
- 5104 views
- 5 Comments

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