The exclusive Italian nonstick from Ballarini the pros swear by. Shop now »
🔕 🔔

My Basket ()

All questions

how much ginger?

890ff0bf 8d3d 4e36 b2a2 42e8b81ebd6a  cbs 2m

I have a question about step 4 on the recipe "Chopped Broccoli Salad {with Tahini Soy Dressing}" from Marla. It says:

"In a small bowl whisk together tahini, soy sauce, mustard seed, garlic powder, black pepper and ginger.


asked by jltier over 5 years ago
3 answers 1338 views
8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
added over 5 years ago

Be happy to answer and your question didn't show up. Could you resend it?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

ginger isn't listed in ingredients and wonder how much you suggest?

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
added over 5 years ago

First of all, thanks for turning me onto this recipe from Marla. Really looks wonderful and I am going to try it.
If I wisk the dressing I will use a pinch of powdered ginger as her recipe calls for a pinch of pepper, garlic powder, etc.

If I use my food processor to make the dressing, I will use maybe glove of garlic and small shallot and 1/2 inch of grated fresh ginger and increase the wet ingredients to have some dressing to store in the refrigerator.

Love to hear Marla's point of view on this, also.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.