A question about a recipe: Crispy Salt and Pepper French Toast
Has anyone tried freezing this toast? I often whip up a big batch of pancakes & put the overflow in the freezer, to defrost as the craving hits. I would love to do the same with this toast. If no one's tried it, I'm willing to give it a shot & let you know the results. If you recommend against it, please let me know!
Recipe question for: Crispy Salt and Pepper French Toast
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