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How do you make gravy
Posted by:
Ric
January 13, 2012
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Chrissylrat
January 14, 2012
Equal parts fat (from roasted meat, oil or butter) and flour. Make a roux . Add an juices or stock to thin to desired consistency. Season to taste.
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A Whole Foods Market Customer
January 13, 2012
Check out this From Scratch post! I hope it helps.
http://rockville.wholefoodsmarketcooking.com/blog/3140_from_scratch_gravy_making_101
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http://rockville.wholefoodsmarketcooking.com/blog/3140_from_scratch_gravy_making_101