How do you make gravy

  • Posted by: Ric
  • January 13, 2012
  • 1244 views
  • 2 Comments

2 Comments

Chrissylrat January 14, 2012
Equal parts fat (from roasted meat, oil or butter) and flour. Make a roux . Add an juices or stock to thin to desired consistency. Season to taste.
 
Check out this From Scratch post! I hope it helps.
http://rockville.wholefoodsmarketcooking.com/blog/3140_from_scratch_gravy_making_101
 
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