how to make gravy
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Pegeen is a trusted home cook.
What is the dish that the gravy must go with?
Sam is a trusted home cook.
I normally do the All Purpose Flour, butter/or fat, and whatever liquid you use----milk or stock. Using a whisk to incorporate well.
Wondra Flour is good alternative to AP flour for gravies, it incorporates very well and doesn't clump as much, you still need to whisk it to avoid lumps. It's been around for ages and should be available in the baking section in blue shaker top paper canister.
Please enter a valid email address.
Well played. You deserve a cookie.
5 Tricks Every Food Stylist Swears By
$50 and Under Wonders
Canned Chickpea Taste Test
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.