🔕 🔔
Loading…

My Basket ()

All questions

how to make gravy

asked by a Whole Foods Market Customer over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1338 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added over 5 years ago

What is the dish that the gravy must go with?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added over 5 years ago

I normally do the All Purpose Flour, butter/or fat, and whatever liquid you use----milk or stock. Using a whisk to incorporate well.

Wondra Flour is good alternative to AP flour for gravies, it incorporates very well and doesn't clump as much, you still need to whisk it to avoid lumps. It's been around for ages and should be available in the baking section in blue shaker top paper canister.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.