Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
You might try blanching them to set the color.
Make it to the smoothness you want, then add a bit of beet juice for the color you want. Add a bit at a time - don't worry, it will not take on a beet taste, just a red color. Restaurants always have beet juice on hand to use for this purpose.
cayenne will give it color, and a kick! are you making a romesco?
Please enter a valid email address.
Well played. You deserve a cookie.
How a banana was able to figure out the sex of the royal baby.
Favorite Food Writing
Mediterranean Kitchen Mats in Bold New Patterns
Fennel Honey Cake
Save on Our Clever Italian Risotto Pan