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I want my red pepper sauce to be super smoothe, but also crazy red, not orangey. any tips?

pepper coulis

asked by brandon over 5 years ago
3 answers 1282 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

You might try blanching them to set the color.

516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 5 years ago

Make it to the smoothness you want, then add a bit of beet juice for the color you want. Add a bit at a time - don't worry, it will not take on a beet taste, just a red color. Restaurants always have beet juice on hand to use for this purpose.

0e96b0c9 1e8d 4050 b48e f0a004a09ea1  fb avatar
added over 5 years ago

cayenne will give it color, and a kick!
are you making a romesco?

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