I want my red pepper sauce to be super smoothe, but also crazy red, not orangey. any tips?

pepper coulis

  • Posted by: brandon
  • January 14, 2012
  • 1530 views
  • 3 Comments

3 Comments

anticiplate January 14, 2012
cayenne will give it color, and a kick!
are you making a romesco?
 
bigpan January 14, 2012
Make it to the smoothness you want, then add a bit of beet juice for the color you want. Add a bit at a time - don't worry, it will not take on a beet taste, just a red color. Restaurants always have beet juice on hand to use for this purpose.
 
jmburns January 14, 2012
You might try blanching them to set the color.
 
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