What do I sub for yeast in a pizza dough recipe

Stacks
  • Posted by: Stacks
  • January 15, 2012
  • 2810 views
  • 4 Comments

4 Comments

Sam1148
Sam1148 January 15, 2012
An after thought...be sure you have fresh baking powder. Check the exp date on the can, and test it by seeing if it foams in a glass of water.
 
Sam1148
Sam1148 January 15, 2012
You can make a passable quick pizza dough with baking powder.
http://www.crumblycookie.net/2009/08/27/quick-baking-powder-pizza-crust/
 
pierino
pierino January 15, 2012
Barely passable. I do use chemical leveners from time to time but you really can't make a true pizza without yeast.
 
GIOVANNI50
GIOVANNI50 January 15, 2012
You can't else you just have a flat bread crust.
 
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