What do I sub for yeast in a pizza dough recipe

  • Posted by: Stacks
  • January 15, 2012
  • 1942 views
  • 4 Comments

4 Comments

Sam1148 January 15, 2012
An after thought...be sure you have fresh baking powder. Check the exp date on the can, and test it by seeing if it foams in a glass of water.
 
Sam1148 January 15, 2012
You can make a passable quick pizza dough with baking powder.
http://www.crumblycookie.net/2009/08/27/quick-baking-powder-pizza-crust/
 
pierino January 15, 2012
Barely passable. I do use chemical leveners from time to time but you really can't make a true pizza without yeast.
 
GIOVANNI50 January 15, 2012
You can't else you just have a flat bread crust.
 
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