What do I sub for yeast in a pizza dough recipe

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Sam1148January 15, 2012

An after thought...be sure you have fresh baking powder. Check the exp date on the can, and test it by seeing if it foams in a glass of water.

Sam1148January 15, 2012

You can make a passable quick pizza dough with baking powder.
http://www.crumblycookie.net/2009/08/27/quick-baking-powder-pizza-crust/

pierinoJanuary 15, 2012

Barely passable. I do use chemical leveners from time to time but you really can't make a true pizza without yeast.

GIOVANNI50January 15, 2012

You can't else you just have a flat bread crust.

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