quick pizza dough
I'm looking for a quick pizza dough recipe, preferably one that doesn't require yeast or time to prove
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I'm looking for a quick pizza dough recipe, preferably one that doesn't require yeast or time to prove
6 Comments
Wisk that in a mini-prep and drizzle in 1/3 cup of hot water more or less until it forms a ball.
Then let it rest 15 mins.
Roll out to a couple of thin 6 inch disks. And put in a cast iron pan and decorate with very light sauce, cheeses, onions, herbs, maybe some meat. Go very light on the toppings. Then put in the broiler to crisp up the top and melt the cheese.
Most times I don't use tomato sauce on this and use some sundried tomatos in olive oil chopped up.
I'm a hard core pizzaiolo and all my doughs for pizza and pissaladiere get an overnight rest in the refrigerator. The doughs from the pizza chains flat out disgust me.
http://www.food52.com/recipes/12305_pizza_with_no_knead_crust
I use instant yeast and its done in less than an hour if you proof on the counter