I have a question about step 4 on the recipe "Chicken Soupy Stew" from Veronica. It says:
"Wash and scrub potatoes. Cut little ones in half, alternately cut large ones into quarters."
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)