I have a question about step 4 on the recipe "Chicken Soupy Stew" from Veronica. It says:
"Wash and scrub potatoes. Cut little ones in half, alternately cut large ones into quarters."
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week