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What is superfine sugar?

Sometimes I run across an ingredient specified as "superfine sugar" and further specified "not powdered sugar". What does it mean? Can I use regular granulated sugar? While I'm asking can someone clarify the muscovado sugar meaning? Can I use plain brown sugar? Dk or light or either?

Meg is a trusted home cook.

asked over 5 years ago

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7 answers 17554 views
67da29df 0253 44dd 98a1 250b49e519a4  hilary sp1
added over 5 years ago

What is the process with the recipe? I use superfine baking sugar and the brand I use is C&H. I find that is best used in a recipe when the butter and sugar is creamed together, particularly if the recipe just calls for granulated sugar- no brown sugar or powdered sugar. The crystals are so small that it creates a lovely texture in the baked good- I especially like it for sugar cookies, snickerdoodles, and shortbread. You can substitute regular granulated cane sugar, though I'd beat for longer if the recipe involves cream the butter & sugar. I would NOT sub brown sugar, muscovado or any other courser grain sugar.
When you are in the baking aisle, look for a carton of sugar with a pink label- C&H. That's what you are looking for.

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48dd002c 4c45 4b84 8006 ac8614d467cd  dsc00859 2
creamtea

Lisanne is a trusted home cook.

added over 5 years ago

Hilarybee, do you need to reduce the amount if subbing superfine for regular granulated sugar? I use superfine primarily for cold drinks (lemonade). Due to the finer crystals, is a cup of superfine the equivalent of a cup of regular, or is there more by weight?

A7132580 ab6d 4637 9b1a ed4f3f514400  scplogoblog
added over 5 years ago

Superfine sugar is what you get when you put granulated sugar through your food processor. Start with slightly more than you need, process for a few minutes, cover the holes to prevent sugar dust from coating your kitchen, and, voila!

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32fb3935 151a 4db2 ac26 980d4c0d5cea  lorigoldsby
added over 5 years ago

EXCELLENT advice SCP! i used to be able to find superfine sugar but not one of the 3 grocery chains close to the house sell it anymore, so I've been doing my own. Hillarybee is so right--makes a huge difference when creaming--it is the secret to why my chocolate silk pie is just that--silky.

8bbce907 3b5e 4c8c be5c c64e6c780d63  birthday 2012
luvcookbooks

Meg is a trusted home cook.

added over 5 years ago

Thanks! Needed it to coat Seville Orange Membrillo. Found it at the UWS Fairway, where the staff are incredibly helpful. Domino's makes it. Wil be using it for meringues and sugar cookies, too. Luv knowing a sugar link.

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67da29df 0253 44dd 98a1 250b49e519a4  hilary sp1
added over 5 years ago

Creamtea, no you do not reduce the amount of sugar when using superfine versus regular granulated sugar. It is a one to one replacement. I generally bake by weight, and I find that helps. Superfine does clump, so make sure to shake it up and break apart the clumps as to not throw off your measurements.

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