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What is superfine sugar?

Sometimes I run across an ingredient specified as "superfine sugar" and further specified "not powdered sugar". What does it mean? Can I use regular granulated sugar? While I'm asking can someone clarify the muscovado sugar meaning? Can I use plain brown sugar? Dk or light or either?

Meg is a trusted home cook.

asked almost 7 years ago

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7 answers 28280 views
Hilarybee
added almost 7 years ago

What is the process with the recipe? I use superfine baking sugar and the brand I use is C&H. I find that is best used in a recipe when the butter and sugar is creamed together, particularly if the recipe just calls for granulated sugar- no brown sugar or powdered sugar. The crystals are so small that it creates a lovely texture in the baked good- I especially like it for sugar cookies, snickerdoodles, and shortbread. You can substitute regular granulated cane sugar, though I'd beat for longer if the recipe involves cream the butter & sugar. I would NOT sub brown sugar, muscovado or any other courser grain sugar.
When you are in the baking aisle, look for a carton of sugar with a pink label- C&H. That's what you are looking for.

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creamtea
creamtea

Lisanne is a trusted home cook.

added almost 7 years ago

Hilarybee, do you need to reduce the amount if subbing superfine for regular granulated sugar? I use superfine primarily for cold drinks (lemonade). Due to the finer crystals, is a cup of superfine the equivalent of a cup of regular, or is there more by weight?

Slow Cooked Pittsburgh
added almost 7 years ago

Superfine sugar is what you get when you put granulated sugar through your food processor. Start with slightly more than you need, process for a few minutes, cover the holes to prevent sugar dust from coating your kitchen, and, voila!

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lorigoldsby
added almost 7 years ago

EXCELLENT advice SCP! i used to be able to find superfine sugar but not one of the 3 grocery chains close to the house sell it anymore, so I've been doing my own. Hillarybee is so right--makes a huge difference when creaming--it is the secret to why my chocolate silk pie is just that--silky.

luvcookbooks
luvcookbooks

Meg is a trusted home cook.

added almost 7 years ago

Thanks! Needed it to coat Seville Orange Membrillo. Found it at the UWS Fairway, where the staff are incredibly helpful. Domino's makes it. Wil be using it for meringues and sugar cookies, too. Luv knowing a sugar link.

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Hilarybee
added almost 7 years ago

Creamtea, no you do not reduce the amount of sugar when using superfine versus regular granulated sugar. It is a one to one replacement. I generally bake by weight, and I find that helps. Superfine does clump, so make sure to shake it up and break apart the clumps as to not throw off your measurements.

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