I'm not a baker, but plan to make this cake for a birthday dinner. If I make a day ahead, should I refrigerate it?
Miranda is a contributor at Food52.
You absolutely can make a cake a day ahead. You might want to hold off on the icing though. No need to refrigerate, just wrap it well in saran or if you have a tupperware that is a good size for it you could store it in that.
Please enter a valid email address.
Well played. You deserve a cookie.
For cozy fall mornings
Apple Cinnamon Tahini Muffins
Olive Oil Sesame Carrot Cake
Splatter-Be-Gone Mixing Bowls
A Short History of the Pillsbury Bake-Off
Knives, According To An Expert
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.