I have a question about the recipe "Wake-Up Cocoa Quick Bread" from SmallKitchCara.
Can I make a gluten free version of this by substituting what kind of GF flour?
almond flour... it will work.
Thanks so much Mike, I will give it a go and let you know!
I think a cup-for-cup GF flour might be better, texturally. Try King Arthur Flour's GF AP flour.
I also like this ratio from Gluten Free girl. To make your own GF flour, you will need a kitchen scale. Weights of flours and starches vary:
GlutenFree Girl's Cup for Cup GFree AP Flour:
200 grams superfine brown rice flour
150 grams sorghum flour
50 grams potato flour
250 grams sweet rice flour
150 grams potato starch
100 grams arrowroot powder
100 grams cornstarch
I have no idea! I always use regular flours 'cause I'm not gluten-free.
Please enter a valid email address.
Well played. You deserve a cookie.
Say goodbye to sog
Cereal-Crusted French Toast
Soggy Bottoms No More
Shop the Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.