A question about a recipe: Wake-Up Cocoa Quick Bread

I have a question about the recipe "Wake-Up Cocoa Quick Bread" from SmallKitchCara.

Can I make a gluten free version of this by substituting what kind of GF flour?

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Wake-Up Cocoa Quick Bread
Recipe question for: Wake-Up Cocoa Quick Bread

4 Comments

Cara E. January 18, 2012
I have no idea! I always use regular flours 'cause I'm not gluten-free.
 
Hilarybee January 18, 2012
I think a cup-for-cup GF flour might be better, texturally. Try King Arthur Flour's GF AP flour.
I also like this ratio from Gluten Free girl. To make your own GF flour, you will need a kitchen scale. Weights of flours and starches vary:

GlutenFree Girl's Cup for Cup GFree AP Flour:
glutenfreegirl.com/

200 grams superfine brown rice flour
150 grams sorghum flour
50 grams potato flour
250 grams sweet rice flour
150 grams potato starch
100 grams arrowroot powder
100 grams cornstarch
 
boudicca49 January 18, 2012
Thanks so much Mike, I will give it a go and let you know!
Best,
boudicca49
 
fatmike January 18, 2012
almond flour... it will work.
 
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