I have a question about the recipe "Wake-Up Cocoa Quick Bread" from SmallKitchCara.
Can I make a gluten free version of this by substituting what kind of GF flour?
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almond flour... it will work.
Thanks so much Mike, I will give it a go and let you know!
I think a cup-for-cup GF flour might be better, texturally. Try King Arthur Flour's GF AP flour.
I also like this ratio from Gluten Free girl. To make your own GF flour, you will need a kitchen scale. Weights of flours and starches vary:
GlutenFree Girl's Cup for Cup GFree AP Flour:
200 grams superfine brown rice flour
150 grams sorghum flour
50 grams potato flour
250 grams sweet rice flour
150 grams potato starch
100 grams arrowroot powder
100 grams cornstarch
I have no idea! I always use regular flours 'cause I'm not gluten-free.
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Well played. You deserve a cookie.
A speedy snack (or study break).
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