🔕 🔔

My Basket ()

All questions

A question about a recipe: Wake-Up Cocoa Quick Bread

E8a5a198 e76d 4216 a4fc 2b96a0ae7e92  2016 0217 cocoa quick bread with espresso mark weinberg 119

I have a question about the recipe "Wake-Up Cocoa Quick Bread" from SmallKitchCara.

Can I make a gluten free version of this by substituting what kind of GF flour?

asked by boudicca49 over 5 years ago
4 answers 1506 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

almond flour... it will work.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Thanks so much Mike, I will give it a go and let you know!

67da29df 0253 44dd 98a1 250b49e519a4  hilary sp1
added over 5 years ago

I think a cup-for-cup GF flour might be better, texturally. Try King Arthur Flour's GF AP flour.
I also like this ratio from Gluten Free girl. To make your own GF flour, you will need a kitchen scale. Weights of flours and starches vary:

GlutenFree Girl's Cup for Cup GFree AP Flour:

200 grams superfine brown rice flour
150 grams sorghum flour
50 grams potato flour
250 grams sweet rice flour
150 grams potato starch
100 grams arrowroot powder
100 grams cornstarch

F4a2a164 2e55 4f56 9893 6206670f595e  dscf3013
added over 5 years ago

I have no idea! I always use regular flours 'cause I'm not gluten-free.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.