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A question about a recipe: Luciana's Porchetta

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I have a question about the ingredient "chopped rosemary" on the recipe "Luciana's Porchetta" from Aliwaks. It doesn't specify whether this is fresh or dried rosemary…anybody tried this recipe? What did you use?

asked by bethgirl almost 5 years ago
8 answers 1199 views
8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added almost 5 years ago

In the testing notes it says fresh rosemary.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Thanks! (Obviously, I didn't read far enough…)

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added almost 5 years ago

No worries - one of the things I love about Food52 questions and answers.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 5 years ago

I used fresh. This dish is FABulous. going to make it again very soon.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

I picked up fresh at the Farmers' Market last night when I got my roast. Going to make the marinate tonight and cook this weekend. Glad to hear it's FABulous! I love fabulous!!! :-)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

I put all the spices, including dried rosemary, in a spice grinder and pulsed for a couple seconds. Worked great! Also, I subbed bacon for the pancetta--not quite as elegant, but still tasty and helped provide a juicy roast.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

I put all the spices, including dried rosemary, in a spice grinder and pulsed for a couple seconds. Worked great! Also, I subbed bacon for the pancetta--not quite as elegant, but still tasty and helped provide a juicy roast.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

I made this recipe this weekend, and it was delicious! I pulsed the spices in the food processor a bit…turned out just fine. It was a great roast…nice and juicy with delicious flar.