A question about a recipe: Luciana's Porchetta

I have a question about the ingredient "chopped rosemary" on the recipe "Luciana's Porchetta" from Aliwaks. It doesn't specify whether this is fresh or dried rosemary…anybody tried this recipe? What did you use?

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Luciana's Porchetta
Recipe question for: Luciana's Porchetta

8 Comments

bethgirl January 23, 2012
I made this recipe this weekend, and it was delicious! I pulsed the spices in the food processor a bit…turned out just fine. It was a great roast…nice and juicy with delicious flar.
 
Andrew K. January 22, 2012
I put all the spices, including dried rosemary, in a spice grinder and pulsed for a couple seconds. Worked great! Also, I subbed bacon for the pancetta--not quite as elegant, but still tasty and helped provide a juicy roast.
 
Andrew K. January 22, 2012
I put all the spices, including dried rosemary, in a spice grinder and pulsed for a couple seconds. Worked great! Also, I subbed bacon for the pancetta--not quite as elegant, but still tasty and helped provide a juicy roast.
 
ChefJune January 19, 2012
I used fresh. This dish is FABulous. going to make it again very soon.
 
bethgirl January 20, 2012
I picked up fresh at the Farmers' Market last night when I got my roast. Going to make the marinate tonight and cook this weekend. Glad to hear it's FABulous! I love fabulous!!! :-)
 
bethgirl January 19, 2012
Thanks! (Obviously, I didn't read far enough…)
 
SKK January 19, 2012
No worries - one of the things I love about Food52 questions and answers.
 
SKK January 19, 2012
In the testing notes it says fresh rosemary.
 
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