I have a question about step 2 on the recipe "Okra Fritters with Yogurt & mint dip " from Pallavi Gupta. It says:
"Wash Okra under cold running water, pat dry with a towel and trim the ends off. "
Barbara is a trusted source on General Cooking.
The stem I'm guessing.
yes, the tip of the okra is what you would want to snip. You could even leave it as it is. Just wash it and pat dry in a towel so that it doesn't get slimy upon dipping in the batter.
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