I have a question about step 2 on the recipe "Okra Fritters with Yogurt & mint dip " from Pallavi Gupta. It says:
"Wash Okra under cold running water, pat dry with a towel and trim the ends off. "
Barbara is a trusted source on General Cooking.
The stem I'm guessing.
yes, the tip of the okra is what you would want to snip. You could even leave it as it is. Just wash it and pat dry in a towel so that it doesn't get slimy upon dipping in the batter.
Please enter a valid email address.
Well played. You deserve a cookie.
Clean sheets are just the start of it.
Hotel Bedroom Style, At Home
5 Indian Pulse Recipes
Joy the Baker Home Tour
A Journey to Moon Juice
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.