What's for dinner?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I'm having an enchillada casserole with layers of tortillas, chicken, cheese and a green tomatillo sauce. I made two once and froze this one for when I didn't want to cook.
Hey, we had enchiladas tonight, too. Creamy chicken/rice/bean enchiladas with green chilies. When I was putting it together, I considered making it lasagna-style.. might try that next time.
I'd much rather have enchiladas, but I'm having shaved Brussels sprout salad and minestrone. #meatlessmonday
Please enter a valid email address.
Well played. You deserve a cookie.
5 Tricks Every Food Stylist Swears By
$50 and Under Wonders
Canned Chickpea Taste Test
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.