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the recipe starts with 1 1/2 ounces duck breast. that's not much, then the steps speak to duck breasts - plural. What is the proper amount

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I have a question about the recipe "Paperino v Pierino; Duck Ragu and Pappardelle, the Thrilla in L’Aquila" from pierino.

asked by eaevans over 5 years ago
2 answers 1171 views
32fb3935 151a 4db2 ac26 980d4c0d5cea  lorigoldsby
added over 5 years ago

I'm going to assume that ecause this recipe serves 4...he is calling for 1 and 1/2 pounds....(24 oz divided by 4=6oz each). It may ave just been a snafu when using the drop down menu when posting.

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 5 years ago

First of all thank you for catching that. I'm surprised it had gone unnoticed for so long. Yes, it's supposed to be 1 1/2 pounds. Lorigoldsby is precisely right. That is exactly what happened when I uploaded the recipe. I'll go back and edit it. The weight should be about the equivalent of two half breasts of duck.

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