the recipe starts with 1 1/2 ounces duck breast. that's not much, then the steps speak to duck breasts - plural. What is the proper amount

I have a question about the recipe "Paperino v Pierino; Duck Ragu and Pappardelle, the Thrilla in L’Aquila" from pierino.

  • Posted by: eaevans
  • January 21, 2012
  • 1233 views
  • 2 Comments

2 Comments

pierino January 22, 2012
First of all thank you for catching that. I'm surprised it had gone unnoticed for so long. Yes, it's supposed to be 1 1/2 pounds. Lorigoldsby is precisely right. That is exactly what happened when I uploaded the recipe. I'll go back and edit it. The weight should be about the equivalent of two half breasts of duck.
 
lorigoldsby January 21, 2012
I'm going to assume that ecause this recipe serves 4...he is calling for 1 and 1/2 pounds....(24 oz divided by 4=6oz each). It may ave just been a snafu when using the drop down menu when posting.
 
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