All questions

A question about a recipe: Jennie's Homemade Manicotti

59080e92 dea1 48a8 a507 a3ba90284220  manicotto

I have a question about the recipe "Jennie's Homemade Manicotti" from Jennifer Perillo.
Hi, can I make the crepes earlier in the day and refrigerate?

asked by preece almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
4 answers 1709 views
pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 7 years ago

I would answer yes to that. I have even held them overnight with no harm.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 7 years ago

Add your answer here

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
bigpan
added almost 7 years ago

Yes you can, but put a sheet of parchment or waxed paper in between each one or else they will stick together and tear when you try to separate. They can also be frozen.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
amysarah
amysarah

amysarah is a trusted home cook.

added almost 7 years ago

I agree with bigpan - separated and well wrapped, they keep very well. Actually, even if I'm using them right away, I almost always make extra crepes for another day. Once you get them going, it's easy and they're money in the bank in the freezer.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52