Need simple recipes with Mexican/Hispanic tastes for any of the following ingredients :Swiss Chard, Kale, Persimmons and Apples.
I volunteer at a local food pantry and with a group that gleans excess fruits and vegetables to donate to the pantry. We have a large Mexican/Hispanic clientele who don't know how to prepare some of the ingredients that we glean. In addition, we want to give folks healthier options. We hope to pass out recipes and do demos so we're looking for simple with fewer ingredients. If you have something that might fit the bill, please let me know.