I have been hand kneading (no machines here) breads for about a month. It takes far longer than the 10 minutes suggested by the recipe, and I generally pack it in before I get the ideal windowpane effect due to seized fingers. Tell me there's a more efficient way!
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)