I have been hand kneading (no machines here) breads for about a month. It takes far longer than the 10 minutes suggested by the recipe, and I generally pack it in before I get the ideal windowpane effect due to seized fingers. Tell me there's a more efficient way!
Roast a chicken, save a dinner
45 Ways to Roast Chicken (All Become Dinner)
A Creamy Curry That's Mild on Heat But Not on Flavor
How Much Water Are You Using When Cleaning Dishes?
Before You Reach for a Can of Diced Tomatoes, Consider This
How Wabi-Sabi Works
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)