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Cooking questions (and answers) about: kneading

I have a question about the recipe "Shish Barak (Lebanese Lamb Dumplings in Yogurt Sauce)" from Sara Jenkins. Can the dough be made in a food processor?

Chris Hagan asked a question about a recipe 30 days ago: Shish Barak (Lebanese Lamb Dumplings in Yogurt Sauce)

/ Last answered 27 days ago

1 Answer 145 Views
I have a question about the recipe "Jessica Fechtor's Five-Fold Challah" from Genius Recipes. Does the five hand-fold technique make a noticeable difference in the outcome of this bread? I'm wondering why not just put it in the stand mixer...

AntoniaJames is a trusted source on Bread/Baking.
asked a question about a recipe over 1 year ago: Jessica Fechtor's Five-Fold Challah

/ Last answered over 1 year ago

7 Answers 534 Views
cream scones

asked by Stephanie G about 6 years ago

/ Last answered about 6 years ago

2 Answers 1,933 Views
Knead Advice on Technique

asked by StrawberryPye over 6 years ago

/ Last answered over 6 years ago

5 Answers 1,285 Views
I've always skipped over bread recipes that didn't require kneading because I thought, how could a yeast bread turn out out if you didn't knead the dough? Well, today I tried monkeymom's no-knead rolls, and they were amazing. Could someone...

pamelalee asked a question about a recipe over 6 years ago: Heavenly Oatmeal-Molasses Rolls

/ Last answered over 6 years ago

2 Answers 3,469 Views