what does the sugar and bourbon do for the meat?
In other recipes with alcohol and meat, the alcohol does a few things. Mostly it tenderizes the meat, and the sugar too. Bourbon is so strong it would most likely tenderize the meat significantly, almost curing it a little bit. This recipe looks totally delectable.
Chops is a trusted home cook.
Used to carmelize the beef and inpart flavor.
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Well played. You deserve a cookie.
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