A question about a recipe: Sugar Steak with Bourbon

what does the sugar and bourbon do for the meat?

  • Posted by: whyo4
  • January 23, 2012
  • 3635 views
  • 2 Comments
Sugar Steak with Bourbon
Recipe question for: Sugar Steak with Bourbon

2 Comments

sexyLAMBCHOPx January 23, 2012
Used to carmelize the beef and inpart flavor.
 
Shalini January 23, 2012
In other recipes with alcohol and meat, the alcohol does a few things. Mostly it tenderizes the meat, and the sugar too. Bourbon is so strong it would most likely tenderize the meat significantly, almost curing it a little bit. This recipe looks totally delectable.
 
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