A question about a recipe: Sugar Steak with Bourbon

what does the sugar and bourbon do for the meat?

  • Posted by: whyo4
  • January 23, 2012
  • 3511 views
  • 2 Comments
9cabe8e2 04d7 4d5c 892f a6f2f618ec37  2015 0615 sugar steak with bourbon james ransom 013
Recipe question for: Sugar Steak with Bourbon

2 Comments

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Shalini
Shalini January 23, 2012

In other recipes with alcohol and meat, the alcohol does a few things. Mostly it tenderizes the meat, and the sugar too. Bourbon is so strong it would most likely tenderize the meat significantly, almost curing it a little bit. This recipe looks totally delectable.

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sexyLAMBCHOPx
sexyLAMBCHOPx January 23, 2012

Used to carmelize the beef and inpart flavor.

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