Can I marinate for 8 hrs? Will this ruin it?

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Sugar Steak with Bourbon
Recipe question for: Sugar Steak with Bourbon

3 Comments

Amanda H. July 16, 2014
Agree with amysarah and HalfPint -- 8 hours should be totally fine!
 
HalfPint July 16, 2014
8 hrs should be ok. Beef is dense and there's no acid or enzyme in the recipe that would degrade the meat.
 
amysarah July 16, 2014
I've set this to marinade in the morning, for grilling at dinner time - so 8 hrs+. It's fine - if anything, the flavor permeates the meat even better. (I do this with most marinades for beef; unlike, e.g., fish, it holds up to a long bath.)
 
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