Can I marinate for 8 hrs? Will this ruin it?
Recipe question for:
Sugar Steak with Bourbon
3 Comments
Amanda H.July 16, 2014
Agree with amysarah and HalfPint -- 8 hours should be totally fine!
HalfPintJuly 16, 2014
8 hrs should be ok. Beef is dense and there's no acid or enzyme in the recipe that would degrade the meat.
amysarahJuly 16, 2014
I've set this to marinade in the morning, for grilling at dinner time - so 8 hrs+. It's fine - if anything, the flavor permeates the meat even better. (I do this with most marinades for beef; unlike, e.g., fish, it holds up to a long bath.)
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