A question about a recipe: Sugar Steak with Bourbon
I have a question about the ingredient "light brown sugar" on the recipe "Sugar Steak with Bourbon" from amanda.
Packed or not?
Recipe question for:
Sugar Steak with Bourbon
3 Comments
christine.joan.gAugust 14, 2011
Thank you! I was worried about it being too sweet, or not sweet enough compared to the bourbon and pepper!!
inpatskitchenAugust 14, 2011
I made this when Amanda first posted it...It was wonderful and I "packed" the brown sugar.
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