Flank steak is not easy to get in germany. Any suggestions for a steak substitute? Can I use any steak cut?

  • Posted by: hendsch
  • June 21, 2013
Sugar Steak with Bourbon
Recipe question for: Sugar Steak with Bourbon


boulangere June 21, 2013
We've had good luck with a bavette.
sexyLAMBCHOPx June 21, 2013
Can you source tri-tip, hanger or skirt steak? Sirloin would work as well.
pierino June 21, 2013
Unlikely that you would find tri tip in Germany. In fact up until about ten years ago it was difficult to find on the East Coast. Part of the problem is that animals are butchered differently in Europe. Hanger or skirt might be the easiest choices to replicate. It's helpful to explain to your butcher what it is you are looking for.
ZombieCupcake June 21, 2013
Would say try to replace whatever lean red meat is available there.
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