🔕 🔔
Loading…

My Basket ()

All questions

I am using a yogurt marinade on boneless skinless chicken breast. Recipe calls for grilling to cook. Can I use cast iron skillet or oven i

What is the conversion? Calls for 10-12 mins on a gas grill. Thanks

asked by clover almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1625 views
2272d99e 21ab 4960 a038 c6fcf95b7d2e  open uri20140609 21191 ywq2cw
added almost 6 years ago

I'd say it's around the same, 5-6minutes per side depending on thickness. Medium flame.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.