I am using a yogurt marinade on boneless skinless chicken breast. Recipe calls for grilling to cook. Can I use cast iron skillet or oven i
What is the conversion? Calls for 10-12 mins on a gas grill. Thanks
1 Comment
GoldenBrownDeliciousJanuary 25, 2012
I'd say it's around the same, 5-6minutes per side depending on thickness. Medium flame.
Showing 1 out of 1 Comments
Recommended by Food52
Popular on Food52
Continue After Advertisement