Use up sour cream? Have too much left over and keaving on a trip... Best way to use it up?

marieeve
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7 Comments

PistachioDoughnut January 27, 2012
You can make sour cream dinner rolls by Antonia James! Very nice recipe..
 
marieeve January 27, 2012
Thank you all. Frozen muffins it will be;)
 
dinner A. January 26, 2012
How about a sour cream coffee cake ? Make it in a 13 by 9 inch pyrex pan, wrap well and stick in freezer. Have your cake and eat it , too! (When you get back)!
 
dinner A. January 26, 2012
How about a sour cream coffee cake ? Make it in a 13 by 9 inch pyrex pan, wrap well and stick in freezer. Have your cake and eat it , too! (When you get back)!
 
boulangere January 26, 2012
Sub sour cream for the cottage cheese in these savory muffins. Freeze them. Serve with breakfast, salads, soups. http://thesolitarycook.wordpress.com/2012/01/26/scallion-corn-muffins/
 
Meghann C. January 26, 2012
Make some sour-cream cornbread muffins and freeze them. You'll have a leg up on mid-week meals upon your return.
 
nutcakes January 26, 2012
I used some but I can't think for what, maybe chocolate cake. You can make quiche or crustless quiche.
 
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