I used some but I can't think for what, maybe chocolate cake. You can make quiche or crustless quiche.
Make some sour-cream cornbread muffins and freeze them. You'll have a leg up on mid-week meals upon your return.
Cynthia is a trusted source on Bread/Baking.
Sub sour cream for the cottage cheese in these savory muffins. Freeze them. Serve with breakfast, salads, soups. http://thesolitarycook...
How about a sour cream coffee cake ? Make it in a 13 by 9 inch pyrex pan, wrap well and stick in freezer. Have your cake and eat it , too! (When you get back)!
Thank you all. Frozen muffins it will be;)
You can make sour cream dinner rolls by Antonia James! Very nice recipe..
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