A question about a recipe: Roasted Pork Shoulder with Mustard Ginger Sauce

Looking forward to making this! But the smallest roast available at my store was bout 7.5 lbs. I assume it will need some longer cooking? Is there an internal temp I'm aiming for? Also, it would be helpful if the recipe specified bone-in or not (mine's bone-in). Also, trim the skin? I think not, but welcome guidance. Thanks!

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Shalini
Shalini January 28, 2012

Hi Splendid Spatula, I found a Jamie Oliver recipe for a 9 pound pork shoulder that cooks in 6 hours. Don't know if this helps you? http://www.jamieoliver...

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Splendid Spatula
Splendid Spatula January 29, 2012

Thanks, yes, that helps. I'm still curious about the skin, tho. JO leaves it on, I wonder what others have done in this recipe?

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