🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Roasted Pork Shoulder with Mustard Ginger Sauce

6550b201 353b 41f6 bd57 d35732f81123  jan 10 361

Looking forward to making this! But the smallest roast available at my store was bout 7.5 lbs. I assume it will need some longer cooking? Is there an internal temp I'm aiming for? Also, it would be helpful if the recipe specified bone-in or not (mine's bone-in). Also, trim the skin? I think not, but welcome guidance. Thanks!

asked by Splendid Spatula about 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1295 views
B69629aa 5e0e 481d 8b22 486380fe9436  img 20180103 091233 972
added about 6 years ago

Hi Splendid Spatula, I found a Jamie Oliver recipe for a 9 pound pork shoulder that cooks in 6 hours. Don't know if this helps you? http://www.jamieoliver...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

0b536203 791c 4c61 b13f 4a1cfb00c17d  open uri20140630 6052 coar5n
added about 6 years ago

Thanks, yes, that helps. I'm still curious about the skin, tho. JO leaves it on, I wonder what others have done in this recipe?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)