What to do too much salt in your red gravy?

Posted by: Janice Lombardi
January 29, 2012

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Margaret P.January 30, 2012

Add a little brown sugar- not enough to male it taste sweet.

allansJanuary 29, 2012

I've tried the raw potato trick with limited success. I also recommend making an additional 50% or more to add to your original quantity, (unseasoned, of course)

Joanne E.January 29, 2012

raw potato absorbs salt

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