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What to do too much salt in your red gravy?

asked by Janice Lombardi almost 5 years ago
3 answers 2003 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

raw potato absorbs salt

B8f19483 b6dd 4ee8 b288 d1e5d79af410  face
added almost 5 years ago

I've tried the raw potato trick with limited success. I also recommend making an additional 50% or more to add to your original quantity, (unseasoned, of course)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Add a little brown sugar- not enough to male it taste sweet.