What to do too much salt in your red gravy?

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3 Comments

Margaret P. January 29, 2012
Add a little brown sugar- not enough to male it taste sweet.
 
allans January 29, 2012
I've tried the raw potato trick with limited success. I also recommend making an additional 50% or more to add to your original quantity, (unseasoned, of course)
 
Joanne E. January 29, 2012
raw potato absorbs salt
 
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