I am thinking of massaging some kale (I have never done this before) and adding the rest. Make a lemon vinaigrette. Toast the almonds. Do I need to buy anything?
Monita is a Recipe Tester for Food52
Sounds delicious. Goat or feta cheese crumbled on top might be nice
I also have bacon
agree with the goat cheese. now, you just need some sort of crouton...toast some bread in olive oil...better yet, toast cornbread!
Great I will skip bacon but get cheese, THANK YOU!
I love kale salad(raw).Slice it really thin on a mandolin(did i spell it right?),also add thin tomato and onion slices,salt,black pepper,olive oil and vinegar.Let it set for 30 min,to kind of cook the kale on the vinegar.More than that it will become kale soup.
To slice the kale more easily roll the leaves like a cigar.
Barbara is a trusted source on General Cooking.
I'm loving the toasted bread crumb idea. Toss them in at the last minute so they stay crunchy.
I like the toasted bread idea too! I am already bringing baguettes and I will suggest we toast some of it up. If I had time I would have done toasted cornbread, that sounds terrific.
Please enter a valid email address.
Well played. You deserve a cookie.
Grilling, pies, and more to pick and choose from
Throw a Better Cookout
Who Will Win Our Bake Off?
A Genius Way to Upgrade Your Fried Eggs
The Cake-Cutting "Hack" Taking Over Instagram
The IKEA Bowl That’s Setting Food on Fire
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)