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Recipe: linguine with crab, lemon, (fresno) chile, and mint
Crab and shitake mushrooms have very different flavor profiles, and I agree that mint sounds off here. I might just go with chives or something else in the onion family.
I would sub mint with chives and sub red wine vinegar or balsamic for the lemon. There is nothing crab-like about shitake mushrooms and you really need earthier flavours than mint and lemon.