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I am substituting crab with shitake mushrooms. The recipe calls for mint...will that combination taste bad?

Recipe: linguine with crab, lemon, (fresno) chile, and mint

asked by SarahZiker about 5 years ago
5 answers 1101 views
45629128 0a8d 458b 920a 7ce729a5ae73  stringio
added about 5 years ago

I would substitute. Maybe basil.

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added about 5 years ago

Crab and shitake mushrooms have very different flavor profiles, and I agree that mint sounds off here. I might just go with chives or something else in the onion family.

516f887e 3787 460a bf21 d20ef4195109  bigpan
added about 5 years ago

I would pull out the mint - and - lemon, and sub in lime.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

I would sub mint with chives and sub red wine vinegar or balsamic for the lemon. There is nothing crab-like about shitake mushrooms and you really need earthier flavours than mint and lemon.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Maedl

Margie is a trusted home cook immersed in German foodways.

added about 5 years ago

I am not sure from your question whether you are using crab or shitake in your recipe. Crab combined with mint doesn''t do much for me, but in Italy, mint is used with chantarelles, so I might be tempted to give it a try with shitake.

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