jmburns, I guess you haven't tried Lazy Mary's lemon tart from dymnyno http://www.food52.com/recipes/1374_lazy_marys_lemon_tart and http://www.food52.com/recipes/10200_lazy_marys_improved_lemon_tart
Shaker lemon tarts are also truly delicious, and they also use the whole fruit.
Interesting recipes and I will have to give them try. They do use Meyer lemons which have a much thinner peel characteristic than regular lemons. I still would be reticent to use a whole juicing lemon.
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Shaker lemon tarts are also truly delicious, and they also use the whole fruit.