My duck legs are about a pound each, twice the size of the ones suggested in the recipe. Should I increase the oven cooking time? Recipe recommends 2 hours covered, one uncovered.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristen is the Creative Director of Food52
No, they'll have plenty of confiting time in the oven, but do note the recipe's recommendation in step 1 to adjust the spices by weight and give them a bit of extra curing time if you can.
Thanks, I made it yesterday and it came out fantastic. I did indeed increase the amount of spices and curing time.
Great! So glad you liked them.
It’s for more than just color.
Turmeric Sugar Cookies
Buttery Sheet Pan Pot Pie
What's New in the Neighborhood
Marcella Hazan’s *Other* Tomato Sauces
The Hits Keep Coming