🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Melissa Clark's Really Easy Duck Confit

480e1723 2c92 4d23 b26c 3be67732fc5c  food52 01 24 12 0809

My duck legs are about a pound each, twice the size of the ones suggested in the recipe. Should I increase the oven cooking time? Recipe recommends 2 hours covered, one uncovered.

asked by nolongrecipes over 5 years ago
3 answers 1381 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added over 5 years ago

No, they'll have plenty of confiting time in the oven, but do note the recipe's recommendation in step 1 to adjust the spices by weight and give them a bit of extra curing time if you can.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Thanks, I made it yesterday and it came out fantastic. I did indeed increase the amount of spices and curing time.

39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added over 5 years ago

Great! So glad you liked them.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.