My duck legs are about a pound each, twice the size of the ones suggested in the recipe. Should I increase the oven cooking time? Recipe recommends 2 hours covered, one uncovered.
Kristen is the Creative Director of Food52
No, they'll have plenty of confiting time in the oven, but do note the recipe's recommendation in step 1 to adjust the spices by weight and give them a bit of extra curing time if you can.
Thanks, I made it yesterday and it came out fantastic. I did indeed increase the amount of spices and curing time.
Great! So glad you liked them.
Please enter a valid email address.
Well played. You deserve a cookie.
How to make the famous San Francisco It's-It at home
DIY It's-Its Are It!
All Hail Euchre!
Summer Camp Week!
We've Got The Blues
A Lake Superior Cabin Tour
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.