Hi -- I am bad at reading directions and started Melissa Clark's Duck Confit too late. This is the recipe: https://food52.com/recipes...
I have one pound legs, which means they need at least 32 hours to brine, but I need to start cooking them around 2pm tomorrow. Should I up the quantity of brine to speed this situation up? Thank you!
Books Editor and Stylist at Food52.asked 17 days ago
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