I was sitting here bored and made this:
-left over smoked salmon
-white American cheese
-franks hot sauce
Stack salmon on cracked with cheese on top. Microwave for about 20sec until cheese melts. Top with thyme and hot sauce. Enjoy
Question: what could I do to make it better? I'm thinking blue cheese, and triscuits instead. Any other ideas?
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
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