I have a question about the recipe "Jim Lahey's No-Knead Pizza Dough" from Genius Recipes.
As long as its not boiling, which will kill the yeast bacteria, any temperature is okay. Ideally, 98.6 degrees Fahrenheit is perfect. If the water is ice cold, it will still work, but will definitely take much longer to ferment.
thank you! i'm yeast-weary/phobic and am always convinced i'm going to kill it.
Please enter a valid email address.
Well played. You deserve a cookie.
But can they compete with Amazon?
1-800-Flowers Wants You to Buy Their Snacks
Habits Chefs Can't Stand
The Trouble Brewing Over a 'Beer for Her'
Sweet Heat For Frozen Treats
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)