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Does the water need to be any particular temperature?

I have a question about the recipe "Jim Lahey's No-Knead Pizza Dough" from Genius Recipes.

asked by vvvanessa over 5 years ago

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2 answers 1021 views
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added over 5 years ago

As long as its not boiling, which will kill the yeast bacteria, any temperature is okay. Ideally, 98.6 degrees Fahrenheit is perfect. If the water is ice cold, it will still work, but will definitely take much longer to ferment.

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added over 5 years ago

thank you! i'm yeast-weary/phobic and am always convinced i'm going to kill it.

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