I have a question about the recipe "Jim Lahey's No-Knead Pizza Dough" from Genius Recipes.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
As long as its not boiling, which will kill the yeast bacteria, any temperature is okay. Ideally, 98.6 degrees Fahrenheit is perfect. If the water is ice cold, it will still work, but will definitely take much longer to ferment.
thank you! i'm yeast-weary/phobic and am always convinced i'm going to kill it.
Please enter a valid email address.
Well played. You deserve a cookie.
You don't even need to be fully awake!
5 Super Quick Day-Brighteners
Netflix's New Baking Show
$50 and Under Wonders
5 Mini Weekend Projects to Make You Feel Like a Superhero
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.