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I've got day-old bread and a small pumpkin. What could I make for dinner?

asked by beijinggirl almost 6 years ago

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6 answers 1491 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Reservations

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Cut off the top of the pumpkin and scoop out the seeds. Roast the pumpkin in the oven for about twenty minutes. Meanwhile put the bread in a food processor to make bread crumbs. Toast them in a pan until crispy. Take the pumpkin out and fill it with any vegetables you have like carrot or canned tomatoes, etc. also add a can of drained and rinsed beans. Put it back in the oven until the pumpkin is tender. Scoop the filling and flesh into plates and top with breadcrumbs and parmesan. Serve with a grain like rice or couscous.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Thanks! I'll try that!

A5c2f5f1 9c68 4df1 b7e2 1964956b58ae  img 0264
added almost 6 years ago

Dorie Greenspan has a recipe for "Pumpkin Stuffed with Everything Goo" in her Around My French Table cookbook. The pumpkin is hollowed and then filled with bacon, bread, Gruyere, herbs, and moistened with cream. It's baked until it's hot an bubbly. Delicious!

You can find it on Epicurious: http://www.epicurious.com...

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A5c2f5f1 9c68 4df1 b7e2 1964956b58ae  img 0264
added almost 6 years ago

Sorry That's Everything Good not Everything Goo! It's 4:30 a.m. I'm not quite awake.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Or pumpkin bread pudding, if you also have some eggs, cream, spices, etc. You'd have to roast or steam the pumpkin first, of course.

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