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Pumpkin pudding

Can i make day before. Usually served warm?

asked by joy 21 days ago

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Suzanne D'Amato
Suzanne D'Amato

Suzanne is the Editor-in-Chief of Food52.

added 21 days ago

You definitely can make pumpkin pudding the day before. It would taste delicious at room temperature, and that's probably the easiest way to go—reheating it risks curdling. But if you'd like, you can try placing the serving dish in a warm water bath. Hope you have a wonderful Thanksgiving!

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