If you want your wings soft on the inside and crispy on the outside, cook them once at 275F, and then again at 375F. Otherwise, cook them once (for a little longer obviously) at 375F. Cook them for a few minutes on each side.
If you don't have a thermometer, you can check if the fry oil is ready by sprinkling a little flour into the oil; it should brown nicely.
pierino is a trusted source on General Cooking and Tough Love.
I agree on the 375F, and a candy thermometer is an expensive kitchen tool (like under $10). Timewise, they're done when they're done.
Please enter a valid email address.
Well played. You deserve a cookie.
Let's just say people aren't happy
The Trouble Brewing Over a 'Beer for Her'
Sweet Heat For Frozen Treats
PSA: Whole Foods Is Selling Cheap Wine
Make Any Muffin A Blueberry Muffin
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)