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How long do u deep fry chicken wings and at what temp should the oil be?

asked by luca25 over 5 years ago
2 answers 19651 views
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added over 5 years ago

If you want your wings soft on the inside and crispy on the outside, cook them once at 275F, and then again at 375F. Otherwise, cook them once (for a little longer obviously) at 375F. Cook them for a few minutes on each side.

If you don't have a thermometer, you can check if the fry oil is ready by sprinkling a little flour into the oil; it should brown nicely.

79ca7fa3 11e3 4829 beae d200649eab49  walken the walk
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 5 years ago

I agree on the 375F, and a candy thermometer is an expensive kitchen tool (like under $10). Timewise, they're done when they're done.

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