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How long do u deep fry chicken wings and at what temp should the oil be?

asked by luca25 over 5 years ago
2 answers 19062 views
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added over 5 years ago

If you want your wings soft on the inside and crispy on the outside, cook them once at 275F, and then again at 375F. Otherwise, cook them once (for a little longer obviously) at 375F. Cook them for a few minutes on each side.

If you don't have a thermometer, you can check if the fry oil is ready by sprinkling a little flour into the oil; it should brown nicely.

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 5 years ago

I agree on the 375F, and a candy thermometer is an expensive kitchen tool (like under $10). Timewise, they're done when they're done.

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