I made this recipe, and it had just about ZERO sage or lemon or honey flavor! Also, the instructions call for toasting the walnuts at 350F, an...
...d then "lowering the oven to 350F", which makes no sense. Following the baking instructions produced a tough crust, and a very damp center. The recipe still sounds like it would be wonderful, so what's wrong
Recipe question for: Toasted Walnut Teacake with Herbal Lemon-Honey Glaze
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