Uses for a quart of cream

I think I will make scones, but any suggestions or can you point me to some recipes to make using heavy whipping cream for today? Might make something to take to my father for the football game.

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7 Comments

LornaFarris February 6, 2012
If you are just trying not to waste the cream... You can always freeze it to use later! Otherwise - my vote is for Creme Brulee ;-)
 
cranberry February 5, 2012
panna cotta = several really good ones on epicurious but this one is my favorite:
. It's quick and easy and will use up 3 cups of your cream...
 
Third F. February 5, 2012
Nigella Lawson's Margarita Ice Cream (from Nigella Express) does not require an ice cream maker. It's light but luscious!

Here's a link I found:

http://www.foodnetwork.com/recipes/nigella-lawson/margarita-ice-cream-recipe/index.html
 
Mr_Vittles February 5, 2012
Creme Brulee. Do it.
 
nutcakes February 5, 2012
I do't have an ice cream maker. I'm now thinking of some kind of butterscotch pudding.
 
agamom February 5, 2012
Definitely ice cream in order to use it up today. Could serve with ischlers or Merrill's recipe for ice cream harbor bars!
 
Mr_Vittles February 5, 2012
Ice cream, Butter, Cream Fraiche, Whipped Cream.
 
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