I think I will make scones, but any suggestions or can you point me to some recipes to make using heavy whipping cream for today? Might make something to take to my father for the football game.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Ice cream, Butter, Cream Fraiche, Whipped Cream.
Definitely ice cream in order to use it up today. Could serve with ischlers or Merrill's recipe for ice cream harbor bars!
I do't have an ice cream maker. I'm now thinking of some kind of butterscotch pudding.
Creme Brulee. Do it.
Nigella Lawson's Margarita Ice Cream (from Nigella Express) does not require an ice cream maker. It's light but luscious!
Here's a link I found:
panna cotta = several really good ones on epicurious but this one is my favorite:
. It's quick and easy and will use up 3 cups of your cream...
If you are just trying not to waste the cream... You can always freeze it to use later! Otherwise - my vote is for Creme Brulee ;-)
Please enter a valid email address.
Well played. You deserve a cookie.
Americans Are Drinking More Coffee Than Ever
The Greatest Hits
Cheesy, Chivy Spoonbread
Dryer Balls—for the Fluffiest Laundry
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.