Uses for a quart of cream

I think I will make scones, but any suggestions or can you point me to some recipes to make using heavy whipping cream for today? Might make something to take to my father for the football game.

Posted by: nutcakes
February 5, 2012

3152 views
7 Comments

7 Comments

LornaFarris February 6, 2012

If you are just trying not to waste the cream... You can always freeze it to use later! Otherwise - my vote is for Creme Brulee ;-)

cranberry February 5, 2012

panna cotta = several really good ones on epicurious but this one is my favorite:
. It's quick and easy and will use up 3 cups of your cream...

Third F. February 5, 2012

Nigella Lawson's Margarita Ice Cream (from Nigella Express) does not require an ice cream maker. It's light but luscious!

Here's a link I found:

http://www.foodnetwork.com/recipes/nigella-lawson/margarita-ice-cream-recipe/index.html

Mr_Vittles February 5, 2012

Creme Brulee. Do it.

nutcakes February 5, 2012

I do't have an ice cream maker. I'm now thinking of some kind of butterscotch pudding.

agamom February 5, 2012

Definitely ice cream in order to use it up today. Could serve with ischlers or Merrill's recipe for ice cream harbor bars!

Mr_Vittles February 5, 2012

Ice cream, Butter, Cream Fraiche, Whipped Cream.

Recommended by Food52

Uses for a quart of cream

7 Comments

Popular on Food52