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use buttermilk instead of cream in scones

I don't have enough heavy cream for my scone recipe (1 cup) can I substitute buttermilk?

asked by peach49 over 5 years ago

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3 answers 12423 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Maedl

Margie is a trusted home cook immersed in German foodways.

added over 5 years ago

I think it would be better to substitute milk. Buttermilk will change the acidity and the baking powder might not react properly.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

you are right, I hadn't thought of that, thanks

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4cc38b64 6692 42be 81f7 24b3e7bcda7f  img 2088
added over 5 years ago

if you need to use buttermilk rather than sweet, here is how to adjust your leavening to deal with acidity issue Maedl mentioned. From About.com "To achieve the desired result when using buttermilk instead of milk, substitute baking soda for some or all for of the baking powder. For each cup of buttermilk used in place of sweet milk, reduce the amount of baking powder by 2 teaspoons, and replace with 1/2 teaspoon of baking soda." i think you're going to end up with something a bit more like a sweet buttermilk biscuit, which might not be a bad thing at all ;-)

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