I have a question about the recipe "Pomelder Prosecco Punch" from hardlikearmour. I'm intersted in making this for the moms at my daughter's birthday party this weekend. I'm not familiar with elderflower. What is it like?
Miranda is a contributor at Food52.
I only know it from the liquor St. Germain, which is an elderflower liquor. It's floral and sweet, nice for mixing especially with bubbly! http://www.stgermain.fr/
hardlikearmour is a trusted home cook.
I think it's similar to cassis in flavor, but a bit more floral. I've tried both the St. Germain and one made by Thatcher's, and prefer the St. Germain. Ikea also makes an elderflower syrup that is good.
Chris is a trusted source on General Cooking
Floral but not in an overly perfumed way would be my description.
Please enter a valid email address.
Well played. You deserve a cookie.
Let America eat haggis already. (Yes, we know that's chicken liver.)
How Do You Feel About Haggis?
Babka, Meet Brioche
A Magic House for Growing Plants
The Illustrated Biographies of 16 1/2 Desserts
Gifts as Unique as Snowflakes
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.