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I am going to make Lazy Mary's Lemon Tart today and am using
short cut of Pillsbury refrigerated Pie Crust. Do I need to
pre bake the shell before putting in the lemon filling?


asked by Helenegordon over 6 years ago
5 answers 3728 views
3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake

hardlikearmour is a trusted home cook.

added over 6 years ago

You shouldn't need to. If you decide to par-bake it, make sure to watch that the crust doesn't over brown.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added over 6 years ago

Only if you're supposed to blind bake the crust in the original recipe.

Whenever I use the Pillsbury crusts, I always roll it out a bit thinner. Imho otherwise it produces a doughy crust, and with a little rolling folks ask me for the recipe!

Bc343245 99fb 4d2b 8579 9bf9c485181e  me
added over 6 years ago

I've made this great tart a couple times. I did not blind bake the crust nor did I feel I needed to. The crust stayed nice and firm. One tip I will pass along, FWIT, is a few people in the comments section wondered if they should decrease the sugar. I did the first time around b/c it seemed like a lot, and regretted it. I was quite aware of the bitterness of the rind. the second time, I used the amount of sugar dymnyno calls for in the recipe, and it was perfect for me. I'm sure you'll love it!!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

Thank you ladies. I baked the tart without blind baking the Pillsbury crust, though I did
roll it out a bit per Chef June's suggestion. It looks wonderful sitting on my sideboard
ready for my husband's birthday--he has just discovered Meyer lemons and since we have
a tree, thought it would be fun to try.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

Our dinner guests just left--what a hit this tart was. This is my new favorite dessert and the proportions were perfect.

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