Can the dough be made ahead of time? Thanks!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Yes. 24 hours prior. No longer. As it will dry out.. You can also freeze it, if you want to make it even further ahead.
June is a trusted source on General Cooking.
Thanks, Mr. Vittles! You are right again. ;)
Please enter a valid email address.
Well played. You deserve a cookie.
Cream Cheese Spinach Filo
Great Gifts for Mom, Under $100
Make Your Own Limoncello
Save on Our Clever Italian Risotto Pan