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A question about a recipe: Savory Swiss Chard Tart

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Can the dough be made ahead of time? Thanks!

asked by Lisa Press almost 5 years ago
2 answers 1191 views
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added almost 5 years ago

Yes. 24 hours prior. No longer. As it will dry out.. You can also freeze it, if you want to make it even further ahead.

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ChefJune

June is a trusted source on General Cooking.

added almost 5 years ago

Thanks, Mr. Vittles! You are right again. ;)