A question about a recipe: Savory Swiss Chard Tart

Can the dough be made ahead of time? Thanks!

  • 1408 views
  • 2 Comments
C291936d 2925 4631 b23a ba64fdb31944  p1020712 1024
Recipe question for: Savory Swiss Chard Tart

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
Mr_Vittles
Mr_Vittles February 8, 2012

Yes. 24 hours prior. No longer. As it will dry out.. You can also freeze it, if you want to make it even further ahead.

Review our Code of Conduct
Don't send me emails about new comments
ChefJune
ChefJune February 8, 2012

Thanks, Mr. Vittles! You are right again. ;)

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52