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A question about a recipe: Savory Swiss Chard Tart

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Can the dough be made ahead of time? Thanks!

asked by Lisa Press almost 6 years ago

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2 answers 1346 views
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added almost 6 years ago

Yes. 24 hours prior. No longer. As it will dry out.. You can also freeze it, if you want to make it even further ahead.

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4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 6 years ago

Thanks, Mr. Vittles! You are right again. ;)

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