A question about a recipe: Savory Swiss Chard Tart

Can the dough be made ahead of time? Thanks!

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Savory Swiss Chard Tart
Recipe question for: Savory Swiss Chard Tart

2 Comments

ChefJune February 8, 2012
Thanks, Mr. Vittles! You are right again. ;)
 
Mr_Vittles February 8, 2012
Yes. 24 hours prior. No longer. As it will dry out.. You can also freeze it, if you want to make it even further ahead.
 
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