A question about a recipe: Savory Swiss Chard Tart

Does the crust need to be baked a bit before adding the filling?

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Recipe question for: Savory Swiss Chard Tart

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Mr_Vittles
Mr_Vittles February 8, 2012

No. Just add it to a hot oven as soon as possible.

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ChefJune
ChefJune February 8, 2012

Mr. Vittles is right. It doesn't need to be pre-baked. In fact, I've assembled the tart ahead of time and refrigerated it overnight before baking.

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