A question about a recipe: Savory Swiss Chard Tart

Does the crust need to be baked a bit before adding the filling?

  • 1358 views
  • 2 Comments
Savory Swiss Chard Tart
Recipe question for: Savory Swiss Chard Tart

2 Comments

ChefJune February 8, 2012
Mr. Vittles is right. It doesn't need to be pre-baked. In fact, I've assembled the tart ahead of time and refrigerated it overnight before baking.
 
Mr_Vittles February 8, 2012
No. Just add it to a hot oven as soon as possible.
 
Recommended by Food52