Does the crust need to be baked a bit before adding the filling?
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No. Just add it to a hot oven as soon as possible.
June is a trusted source on General Cooking.
Mr. Vittles is right. It doesn't need to be pre-baked. In fact, I've assembled the tart ahead of time and refrigerated it overnight before baking.
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Well played. You deserve a cookie.
That huge, crispy, flaky shell is worth it.
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